LIL’ WONG BAKES
Lil' Wong Bakes began in 2019, a micro-bakery based in Dalston, East London. Sam Wong (Baker, Owner) is pandan-obsessed and best known for her Pandan Sandos: chiffon sponge sandwich cakes filled with whipped cream and seasonal fruit. Lil' Wong Bakes is a bakehouse that is made up of unique flavours and pulls inspiration from East and South East Asian desserts. Sam believes and lives by the saying that 'There is a separate stomach for sweet things'.